Authentic Indian Cuisine

A complete meal served with one naan, rice, dal, one entrée of your choice, and fresh salad.

Perfect for sharing, includes two naans, rice, dal, a large entrée, two papads, fresh salad, and dessert.

Fragrant basmati rice cooked with aromatic spices and vegetables or tender chicken, served family-style.

Flavorful basmati rice layered with rich spices and slow-cooked lamb or juicy shrimp, ideal for sharing.

Crispy fritters made with mixed vegetables and gram flour. Lightly spiced and deep-fried until golden.

Thinly sliced onions coated in spiced batter and fried. Crispy, savory, and a popular Indian snack.

Soft paneer cubes dipped in spiced batter and fried. Crunchy outside, soft inside.

This quick, hearty version comes together with basic pantry ingredients and has a super-savory flavor with a hint of richness.

Easy and healthy creamy soup recipe made with sweet corn kernels and asian sauces.

Healthy chicken soup made with tender chicken, fresh veggie, herbs, and finished with lemon juice for delicious flavor.

This vegetable soup uses veggie like carrots, peas, sweet corn, green beans and cabbage. It is flavored with ginger, garlic, spring onions, ground black ...

A warm South Indian–style lentil soup made with vegetables, spices, and a light coconut touch.

Classic lentil soup cooked with tender meat, spices, and rich South Indian flavors.

Chilli Paneer is an Indo-Chinese appetizer where crisp batter fried paneer is tossed in slightly sweet, spicy, hot and tangy chilli sauce.

Tender chicken pieces stir-fried with bell peppers and onions in a spicy and tangy sauce, enhanced with garlic, soy and a touch of chilli.

Chicken lollipop is a popular Indo-Chinese appetizer where a frenched chicken drumettes is marinated and then batter fried or baked until crisp and served with zesty dipping sauce.

a savory fried pastry filled with potatoes + peas with Vegetable Samosa

Tangy and spicy Samosa Chat is popular north Indian street food! Crunchy samosa is served with spicy chickpea curry (chole), yogurt and chutneys.

This Gobi Manchurian recipe pairs crispy cauliflower with a sweet, tangy Indo-Chinese sauce for a mind-blowingly delicious appetizer.

Tender chicken pieces coated in a sweet and tangy Manchurian sauce.

Crispy, spicy fried chicken tossed with bold Indian flavors.

Soft scrambled onions cooked with spices and herbs.

Crispy tofu tossed in a spicy, tangy chilli sauce.

Crunchy wafers topped with potatoes, yogurt, and chutneys.

A light, crunchy mix of puffed rice, veggies, and chutneys.

An assortment of tandoori delights including shrimp, lamb chops, chicken, and each marinated in traditional spices and grilled to perfection.

Marinated in a delicious sauce made of Greek yogurt, tandoori masala, lemon, ginger and garlic, this is a scrumptious recipe that will take your breath away!

These pan seared Tandoori lamb chops are bursting with the flavor of fragrant indian spices and have a juicy interior and a beautifully browned exterior.

Tandoori Chicken Recipe to make the best smoky, tender & incredibly juicy chicken. Paired with mint chutney or a raita, it tastes fantastic.

Chicken tikka masala is a popular curried dish made with boneless chicken, ground spices, onions, tomatoes, cream and herbs.

Soft cubes of paneer marinated in a mix of spices and yogurt, grilled to a golden, smoky perfection.

Paneer Tikka Masala is a popular Indian curry where cubes of paneer (Indian cottage cheese), onions and peppers are marinated with yogurt and spices, grilled.

Mushroom tikka masala features tender yogurt-marinated mushrooms in a rich, spicy tikka masala sauce and served over with lots of cilantro on top.

Chicken tikka masala is a popular curried dish made with boneless chicken, ground spices, onions, tomatoes, cream and herbs.

Kadai Chicken is a restaurant favorite North Indian chicken curry, cooked in the traditional kadai with tender chicken and a rich blend of aromatic spices.

Lamb Kadai Gosht is a slow cooked lamb curry made with tomatoes, garlic and spices. The dish is rich and perfect for the coldest winter.

Lamb Chettinad features bone-in lamb simmered in a rich, aromatic gravy. Serve it with warm naan or roti to soak up every bit of that flavorful curry.

This popular Portuguese influenced Goan dish has meat, that's been marinated & simmered in a spicy vindaloo paste. Very testy and delicious dish with traditional indian style.

This Lamb Vindaloo curry is a hearty and robust comfort food meal. Featuring tender lamb, fiery Vindaloo seasoning, and other aromatics!

A fantastic chicken curry cooked with blanched spinach and basic spices. The tender juicy chicken pieces soaking up all the flavors from spinach and spices. Chicken Saag is a classic Indian dish.

Lamb saag is a delicious lamb curry with big tastes of spinach, green chilies and cilantro. If you like lamb, you are going to love lamb saag.

Chicken Rogan Josh is a Kashmiri curry where chicken pieces are cooked in a spicy curry flavored with fennel seeds and dried ginger powder.

Lamb Rogan josh is a popular Kashmiri curried dish of red meat, spices and yogurt. Make this delicious and authentic dish with Loving Kitchen’s own special recipe.

Marinated chicken is simmered in a creamy and delicious curry made with onions, nuts and yogurt/coconut. This Indian Chicken Korma is the ultimate comfort food.

Butter chicken recipe at its BEST! Creamy, delicious and flavorsome Indian authentic Chicken Makhani made with staples.

Kadai Paneer is a popular paneer recipe where paneer and bell peppers are cooked in a spicy masala. It is one of the most popular paneer recipes.

Veg kadai is a delicious Indian vegetarian dish comprising of a mixture of veggies in cooked in a gravy flavored with a special kadai masala ...

Made with cauliflower, sweet potatoes, chickpea and warm spices, this curry is fragrant, aromatic and so filling. It is also vegan. (This is a Punjabi or North Indian-style Vegetable Curry)

Simple and easy Palak Paneer is a popular Indian dish where Indian cottage cheese is cooked with spinach puree. Delicious and healthy!

To a blender, add chopped onion, peeled ginger, cumin, turmeric, coriander, and red pepper flakes and blend into a paste.

Chana saag is a creamy chickpea and spinach curry that comes together quickly, is full of warm spices and filling! Perfect for meal prep!

To a blender, add chopped onion, peeled ginger, cumin, turmeric, coriander, and red pepper flakes and blend into a paste.

Aloo Gobi is a simple Indian vegetarian dish made with potatoes, cauliflower, spices and herbs. The dish gets its name from the Hindi words.

Chana masala is a North Indian curried dish made with white chickpeas, onions, tomatoes, spices and herbs.

This simple, easy to make paneer makhani recipe features succulently cooked cottage cheese cubes in a smooth tomato cream sauce.

Shahi Paneer is a vegetarian Mughlai curry where paneer is cooked in a creamy sauce made with onions, yogurt, nut and seeds.

Bhindi Masala is a staple Indian dish made with okra, whole and ground spices, herbs, onions & tomatoes. This semi dry okra curry goes very well with rice, ...

Shrimp Chettinad Masala has few spices, and big bold flavors. A satisfying, fragrant and peppery curry made with a multitude of ground spices. This is a traditional and authentic recipe from the Southern part of India.

Marinate shrimp and set aside. In a large pot, heat oil. Add onions and fry until golden brown. Add onions and tomatoes to a blender and naan.

Lovely, plump shrimp combines with classic Tikka Masala sauce, for a quick, easy and delicious meal!

Slow-cooked tender lamb in a smooth, creamy sauce with gentle spices.

Fresh mushrooms and green peas cooked in a lightly spiced curry.

Soft potatoes simmered with spinach in a comforting, flavorful gravy.

Juicy chicken cooked with bell peppers, onions, and bold spices.

Paneer cubes tossed with peppers and onions in a spicy tomato sauce.

Mixed vegetables stir-fried in a thick, spicy, and tangy gravy.

Tofu and fresh vegetables slowly cooked in a well-spiced curry.

Marinated tofu cooked in a rich, creamy tomato-based sauce.

Soft tofu cooked with spinach and mild spices for a smooth, earthy taste.

Tofu simmered in a buttery tomato gravy that is rich and comforting.

Traditional South Indian chicken curry made with roasted spices and heat.

Fluffy steamed basmati rice, perfect to soak up the curry sauces.

Indian Lamb Biryani is a casserole of tender lamb curry and fragrant saffron rice, two outstanding dishes combined into one - perfect for a family or couple.

Ultimate chicken biryani made by a flavor-packed meal with tender marinated chicken, aromatic basmati rice, & rich blend of spices and more...

Shrimp Biryani is a spicy and delicate, full-flavored meal, made with fragrant basmati rice, tender-cooked shrimp, and caramelized onions.

Vegetable Biryani is an aromatic rice dish made with basmati rice, mix veggies, herbs & biryani spices. This Veg Biryani is a total crowd pleaser!

Kashmiri Pulao is a flavourful & delicious pulao version made by cooking rice in milk infused with kesar and sauteed with dry fruits, nuts, fruits & tempered ...

Butter naan is traditional tandoori-style Indian naan bread brushed with melted butter at the end. It tastes buttery and yeasty and delicious.

Combine together the water, sugar and yeast. Add in the milk, yogurt, oil, minced garlic, flour baking powder and salt.

A fun and cheesy twist on a classic delicious naan recipe! The real fluffiest bread stuffed with a blend of mozzarella cheese.

The perfect chilli naan made with flour, sugar, salt and instant yeast, these are the dry ingredients for chilli water mix dough.

This easy to make, pillowy soft, spicy garlic naan bread is cooked completely in clay tandoor and bathed in chili garlic butter.

This naan is everything it promises: fluffy, chewy, bubbly with the signature elasticity that you get from tandoor cooked naan!

This Paneer Kulcha has a spiced, savory and lightly tangy paneer (Indian cottage cheese) filling making for a crisp and soft tender flatbread.

Oven-baked flatbread stuffed with spiced onions and herbs for extra flavor.

Slightly sweet naan filled with nuts and dried fruits, soft and rich.

Yellow lentils cooked with tomatoes, onions, and a blend of spices, then tempered with ghee, cumin, and garlic.

Jeera Rice is simply rice cooked with cumin seeds & ghee or butter. Other whole spices like cardamoms, bay leaf, cloves, cinnamon added.

Cooling yogurt mixed with mild spices to balance spicy dishes.

Sweet and tangy sauce made from tamarind, perfect for dipping.

Fresh mint and herbs blended into a cool, spicy chutney.

Warm carrot dessert cooked with milk, sugar, and nuts.

Hot Indian tea brewed with milk and aromatic spices.

Freshly brewed coffee, rich, smooth, and comforting

The Best Mango Lassi made by Loving Kitchen style lassi. This lassi is made with mango, yogurt, mango pulp, sugar, milk, and ice.