Full Menu — Non-Veg & Veg Indian Cuisine , West Creek, NJ

A complete balanced meal served with 1 Naan, Rice, Dal, 1 Entree of your choice, and Salad.

Perfect for sharing, includes two naans, rice, dal, a large entrée, two papads, fresh salad, and dessert.

A fragrant basmati rice layered with fresh garden vegetables, aromatic spices, and slow-cooked herbs for a flavorful and satisfying meal everyone can enjoy.

Tender chicken pieces cooked with long-grain basmati rice, blended with traditional spices and herbs to create a rich and aromaticfeast.

Succulent lamb slow-cooked with flavorful basmati rice, exotic spices, and caramelized onions for a hearty and authentic biryani experience.

Juicy shrimp cooked with seasoned basmati rice, fresh herbs, and bold spices, delivering a delicious seafood twist perfect for sharing.

A savory lamb dishes prepared with rich sauces, traditional spices, and tender cuts of meat for a memorable dining experience.

Delicious chicken specialties featuring tender chicken cooked in flavorful sauces and authentic seasonings, perfect for sharing at the table.

Fresh shrimp dishes prepared in signature sauces and aromatic spices, served in generous portions ideal for family gatherings and seafood lovers.

A variety of flavorful vegetarian dishes made with fresh vegetables, aromatic herbs, and authentic spices, crafted to satisfy the whole family.

Crispy fritters made with mixed vegetables and gram flour. Lightly spiced and deep-fried until golden.

Thinly sliced onions dipped in a spiced chickpea flour batter and crisp-fried to golden perfection.

Soft cubes of Indian cottage cheese dipped in a seasoned chickpea flour batter and fried until crisp.

Smooth and creamy soup made from vine-ripened tomatoes, infused with roasted cumin and subtle Indian aromatics.

A comforting Asian-style soup packed with sweet corn kernels, finely diced garden veggies, and fresh herbs.

Wholesome chicken broth simmered with tender chicken bites, fresh veggies, ginger, and a refreshing squeeze of lemon.

A light, nourishing broth loaded with carrots, green beans, sweet corn, and cabbage, seasoned with fresh ginger and garlic.

Classic South Indian lentil soup simmered with garden vegetables, mild spices, and a touch of creamy coconut milk.

Traditional spiced lentil soup simmered with tender chicken, black pepper, and authentic South Indian herbs.

Golden batter-fried artisan paneer tossed with peppers, onions, and scallions in a tangy chili-soy glaze.

Tender boneless chicken wok-tossed with sweet bell peppers, onions, and a fiery chili-garlic sauce.

Crispy drummettes marinated in Indo-Chinese spices, deep-fried to perfection, and served with a zesty garlic dipping sauce.

Flaky, golden pastry shells filled with a savory blend of spiced potatoes and green peas.

Crumbled potato samosas smothered with warm chickpea curry, cool yogurt, sweet tamarind, and zesty mint chutneys.

Crispy fried cauliflower florets tossed in a sweet, savory, and tangy soy-garlic glaze with spring onions.

Juicy boneless chicken bites tossed in a rich Indo-Chinese sweet and savory soy-garlic sauce.

Crispy boneless chicken tossed with curry leaves, mustard seeds, green chilies, and bold South Indian spices.

Soft scrambled onions cooked with spices and herbs.

Crispy tofu cubes tossed with crisp bell peppers and onions in a spicy, garlic-infused chili sauce.

Crunchy flour wafers layered with diced potatoes, spiced chickpeas, sweet yogurt, tamarind, and mint chutneys.

A light, crunchy Indian street snack made of puffed rice, roasted peanuts, diced onions, tomatoes, and tangy tamarind chutney.

An ultimate sizzler sampler featuring tandoori shrimp, juicy lamb chop, and succulent chicken tikka.

Jumbo shrimp marinated in Greek yogurt, tandoori masala, and lemon, flame-grilled on skewers.

Premium lamb chops steeped in a garlic-herb spice marinade, flame-grilled for a juicy, tender finish.

Classic bone-in chicken marinated overnight in tandoori spices and yogurt, roasted to smoky perfection.

Tender boneless chicken breast marinated in traditional aromatics and grilled in our clay oven.

Artisan paneer cubes, onions, and bell peppers marinated in spiced yogurt and skewer-roasted in our tandoor oven.

Charbroiled paneer cubes cooked in a velvety tomato-cream curry with roasted peppers and onions.

Plump mushrooms cooked in our creamy, signature spiced tomato curry.

Grilled boneless chicken breast simmered in a creamy, velvety tomato sauce.

Boneless chicken wok-cooked with sweet peppers, onions, and roasted coriander.

Lamb cooked in a wok with fresh bell peppers, onions, and crushed kadai spices.

Bone-in lamb slow-cooked in a fiery South Indian gravy with toasted coconut and black pepper.

Boneless chicken and potatoes simmered in a fiery, tangy Goan chili-vinegar sauce.

Tender lamb cubes slow-cooked in a fiery, tangy Goan vindaloo paste.

Boneless chicken simmered with spinach puree, garlic, ginger, and herbs.

Tender lamb cubes slow-cooked in a thick, seasoned spinach gravy.

Kashmiri-style chicken curry cooked with dried ginger, fennel, and Kashmiri chilies.

Classic Kashmiri slow-cooked lamb in a robust red gravy scented with cardamom and fennel.

Boneless chicken simmered in a mild, creamy cashew nut and onion sauce.

Juicy boneless chicken thighs cooked in a rich, silky tomato-butter sauce.

Artisan paneer wok-cooked with coarsely ground coriander, bell peppers, tomatoes, and dry red chilies.

Fresh vegetables cooked in a traditional Indian wok with crushed spices.

A wholesome blend of seasonal garden vegetables cooked in a homestyle onion-tomato gravy.

Fresh spinach puree slow-cooked with garlic, light cream, and cubed cottage cheese.

Assorted vegetables simmered in a luxury cashew-cream sauce with mild warming spices.

Tender chickpeas and spinach simmered together with warm aromatics.

Royal Mughlai dish featuring 9 ingredients (veggies, paneer, nuts, dried fruit) in a sweet cream gravy.

Classic North Indian dry curry of potatoes, cauliflower florets, and green peas.

Chickpeas simmered in a flavorful North Indian spice blend with pomegranate powder.

Paneer cubes steeped in a rich, buttery tomato gravy with roasted fenugreek leaves.

Royal Indian cottage cheese curry cooked in a creamy cashew and yogurt sauce.

Fresh okra stir-fried with caramelized onions, tomatoes, coriander, and amchur.

Jumbo shrimp toss-cooked in a bold, roasted coconut and peppery South Indian curry.

Shrimp simmered in a coastal-style curry with caramelized onions, tomatoes, and spices.

Lovely, plump shrimp combines with classic Tikka Masala sauce, for a quick, easy and delicious meal!

Slow-cooked lamb cubes in a luxurious, creamy cashew and cardamom sauce.

Fresh mushrooms and green peas simmered in a lightly spiced onion-tomato gravy.

Tender potato cubes cooked with seasoned spinach puree and fragrant Indian spices.

Chicken pieces stir-fried with bell peppers, onions, and tomatoes in a thick spice glaze.

Paneer strips stir-fried with sweet bell peppers, onions, and tomatoes in a tangy, spicy gravy.

Mixed vegetables stir-fried with peppers and onions in a thick, tangy chili gravy.

Pan-seared tofu and fresh veggies slow-cooked in a robustly spiced gravy.

Tofu cubes cooked in a rich, mild coconut-tomato cream sauce with herbs.

Silken tofu simmered in a smooth spinach puree seasoned with ginger and garlic.

Tofu simmered in a rich tomato sauce finished with creamy coconut.

Tender boneless chicken simmered in a dark, peppery Chettinad spice blend.

Fluffy, steamed long-grain white basmati rice.

Mixed garden vegetables simmered in a fiery Goan chili-vinegar curry sauce.

Diced potatoes tossed with toasted cumin seeds, turmeric, and fresh coriander leaves.

Vegetables slow-cooked in a spicy South Indian roasted coconut and black pepper gravy.

Sweet corn kernels simmered in a creamy, garlic-infused spinach sauce.

Jumbo shrimp cooked in a delicate, almond-cashew cream gravy.

Grilled shrimp simmered in our classic velvety tomato-cream curry.

Homestyle chicken curry cooked with whole spices, onions, and tomato sauce.

Juicy slow-cooked lamb layered with saffron-infused basmati rice and caramelized onions.

Tender marinated chicken layered with long-grain basmati rice and warm herbs.

Plump shrimp toss-cooked with herb-infused basmati rice and aromatic spices.

Aromatic long-grain basmati rice slow-cooked with garden vegetables, mint, and biryani spices.

Mild basmati rice infused with saffron, topped with dried fruits, nuts, and fresh herbs.

Hearty wok-tossed rice loaded with chicken, shrimp, egg, and fresh vegetables.

Wok-fried rice with tender chicken bites, eggs, scallions, and savory seasonings.

Indo-Chinese style wok-tossed rice with finely chopped garden vegetables and soy seasoning.

Fragrant saffron rice layered with spiced paneer cubes and slow-cooked herbs.

Traditional tandoori naan brushed with warm melted butter.

Topped with minced garlic and fresh cilantro, brushed with butter.

Stuffed with gooey mozzarella cheese and topped with garlic butter.

Spicy tandoori bread topped with chopped spicy green chilies.

Stuffed with melted cheese, topped with green chilies and fresh garlic.

Pillowy flatbread baked fresh in our clay oven.

Oven-baked bread stuffed with savory, seasoned cottage cheese.

Soft naan filled with finely chopped spiced onions and herbs.

Sweet naan stuffed with crushed nuts, raisins, and coconut.

Yellow lentils simmered with garlic, tomatoes, and finished with a tempered cumin-oil sizzle.

Basmati rice tempered with ghee and aromatic cumin seeds.

Refreshing whipped yogurt with diced cucumber and toasted cumin.

Sweet and tangy tamarind dipping sauce.

Cool green sauce made from fresh mint, cilantro, and spices.

Traditional warm carrot pudding cooked with milk, ghee, cardamom, and toasted nuts.

Hot Indian tea slow-brewed with whole milk, fresh ginger, and green cardamom.

Rich, smooth, fresh-brewed Indian-style hot coffee.

Refreshing creamy drink blended with sweet Alphonso mango pulp and fresh yogurt.